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Secret Separation

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 97.5177%
Calories: 352 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Thursday April 4th 2024

Original Gravity:

1.105

Final Gravity:

1.025

ABV (standard):

10.5%

IBU (tinseth):

39.4

SRM (morey):

7.0

Mash pH

3.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	US - Briess - Pale Ale Malt 2-row11 lb Briess - Pale Ale Malt 2-row	$ 0.00 / lb $ 0.00	36.8	3.5	64.7059%
3.50 lb	American - Red Wheat3.5 lb Red Wheat	$ 0.00 / lb $ 0.00	38	2.5	20.5882%
2 lb	US - Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	11.7647%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	2.94118%
17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	15 min	4.62048	8.7%
1 oz	Galaxy1 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Boil at 212 °F	10 min	4.37365	8.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 212 °F	0 min	14.214	4.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Whirlpool at 180 °F	0 min	16.2039	4.3%
0.50 oz	Zamba0.5 oz Zamba Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10	Whirlpool at 180 °F	0 min		4.3%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	11	Dry Hop at 70 °F	7 days		8.7%
1 oz	Zamba1 oz Zamba Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	10	Dry Hop at 70 °F	7 days		8.7%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop at 70 °F	8 days		17.4%
2 oz	Zamba2 oz Zamba Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop at 70 °F	8 days		17.4%
2 oz	Sitiva2 oz Sitiva Hops	$ 0.00 / oz $ 0.00	Pellet	0	Dry Hop at 70 °F	8 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	4.62048	26.1%
1.50 oz	Galaxy (Pellet)	$ 0.00 / oz $ 0.00	20.57755	13%
0.50 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	14.214	4.3%
1.50 oz	Zamba (Leaf/Whole)	$ 0.00 / oz $ 0.00	0	13%
1 oz	Citra (Leaf/Whole)	$ 0.00 / oz $ 0.00		8.7%
2 oz	Zamba (Pellet) 1.9999999954251 oz Zamba (Pellet) Hops	$ 0.00 / oz $ 0.00		17.4%
2 oz	Sitiva (Pellet)	$ 0.00 / oz $ 0.00		17.4%
11.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
0.25 tsp	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
0.50 tsp	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Boil	--
0.25 tsp	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Boil	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

We can add more dry hops next time

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-13 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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