Secret Separation - Beer Recipe - Brewer's Friend

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Secret Separation

341 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve
Hop Utilization: 97.5177%
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
URL: https://beerawardsplatform.com/port-city-plunder-6th-annual/results
Created: Thursday April 4th 2024
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1.102
1.024
10.2%
39.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Red Wheat3.5 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 20.6%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 11.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 2.9%
11 lb US - Briess - Pale Ale Malt 2-row11 lb US - Briess - Pale Ale Malt 2-row $ 0.00 / lb
$ 0.00 		36.8 3.5 64.7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 15 min 4.71 8.7%
1 oz Galaxy1 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Boil at 212 °F 10 min 4.45 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool at 212 °F 0 min 14.21 4.3%
0.50 oz Galaxy0.5 oz Galaxy Hops $ 0.00 / oz
$ 0.00 		Pellet 14.25 Whirlpool at 180 °F 0 min 16.2 4.3%
0.50 oz Zamba0.5 oz Zamba Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 10 Whirlpool at 180 °F 0 min 4.3%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11 Dry Hop at 70 °F 7 days 8.7%
1 oz Zamba1 oz Zamba Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 10 Dry Hop at 70 °F 7 days 8.7%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop at 70 °F 8 days 17.4%
2 oz Zamba2 oz Zamba Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Dry Hop at 70 °F 8 days 17.4%
2 oz Sitiva2 oz Sitiva Hops $ 0.00 / oz
$ 0.00 		Pellet 7.3 Dry Hop at 70 °F 8 days 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 0 min.
0.25 tsp Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Boil 0 min.
0.25 tsp Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 3.11 12.4  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.91 3.7  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.11 28.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 7.2 28.8
Equipment Profile Used: System Default
 
Notes

Gold Medal Winner (Hazy IPA) at the 6th Annual, Port City Plunder competition.

We can add more dry hops next time



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  • Last Updated: 2024-08-02 13:44 UTC