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Hop Water

Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)

Created: Wednesday February 17th 2021

Original Gravity:

1.000

Final Gravity:

1.000

ABV (standard):

0.0%

IBU (tinseth):

1.8

SRM (morey):

0.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 oz	Lemon juice0.25 oz Lemon juice		1	0	100%
0.25 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Lemondrop2 g Lemondrop Hops		Pellet	6	Hop Stand at 170 °F	20 min	1.84	100%
2 g / $ 0.00

Show Summary View

Target Water Profile

Irish stout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add lemon juice til PH below 4.6

Voir video sur Youtube

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-17 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Other Brewers Who Brewed This Recipe:

TheLivingston

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