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Hop Water

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Wednesday February 17th 2021
1.000
1.000
0.0%
1.8
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 oz Lemon juice0.25 oz Lemon juice 1 0 100%
0.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Lemondrop2 g Lemondrop Hops Pellet 6 Hop Stand at 170 °F 20 min 1.84 100%
2 g / $ 0.00
 
Target Water Profile
Irish stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 1 g | 4 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 0.75 g | 3 qt) 1 4  
Boil off losses -0.25 -1  
Post boil Volume 0.5 2  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 0.5 2  
Total: 1.25 5
Equipment Profile Used: System Default
 
Notes

Add lemon juice til PH below 4.6

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  • Last Updated: 2021-02-17 16:37 UTC