Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cyser	Cyser (Apple Melomel)	5 Gallons	1.077	1.019	7.58	0	4.12 °L	415	0
Author: fifthmanstanding Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 11:48 PM Notes:
GOSTI Vanilla Milk Stout V 2.0	American Stout	330 Litres	17.87	4.509	7.33	24.96	42.96 °L	415	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 90 Boil Gravity: 16.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 10:16 AM Notes:
Best Teets Out There	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.015	7.28	44.33	3.89 °L	415	1
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/30/2023 3:18 AM Notes: Total Water Needed [?]: 8.74 Gallons, 33.1 Liters Mash Water Needed [?]: 4.88 Gallons, 18.45 Liters Sparge Water Needed [?]: 3.87 Gallons, 14.64 Liters Strike Temperature [?]: 167 F, 75 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters
Peaches & Cream Ale	Fruit Beer	5 Gallons	1.069	1.012	7.48	13.35	3.82 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 6:43 PM Notes: 3/25/23 - Added specialty grains and flaked corn to cold water and steeped at 156 degrees for 40 minutes. Added about 4 lbs of extract and boil hops. Added the rest of the extract with 20 minutes left and added corn sugar, whirfloc, and Saaz hops with 10 minutes left. Cooled with wort chiller to 90 degrees and added water, pitched yeast at 66 degrees. OG 1.074 3/31/23 - Transferred to secondary fermenter and added four vanilla beans steeped in 1 oz of vodka. 4/9/23 - added 6oz natural peach extract and 1oz natural vanilla extract and bottled. SG 1.020, ABV 7.09% Tasting Notes: great peach aroma and flavor nicely balanced with malt, pretty much right on with what we were looking for.
"Pogona" (Bearded Dragon) Imperial Pilsner (WG)	Czech Premium Pale Lager	62 Gallons	1.07	1.014	7.46	42.02	3.89 °L	415	0
Author: Genus Brewing Boil Size: 67.35 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 1:41 AM Notes:
Saison DuMarq V2	Saison	5.25 Gallons	1.067	1.012	7.25	0	4.99 °L	415	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:24 PM Notes:
Sunnyvale Wild IPA	English IPA	4 Gallons	1.066	1.011	7.21	62.58	6.96 °L	415	0
Author: Black Well Homebrew Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 7:36 AM Notes:
Christmas Ale	No Profile Selected	22 Litres	1.072	1.017	7.2	62.24	20.83 °L	415	0
Author: dirt_witch Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 4:38 PM Notes:
Vintervarmar	Old Ale	22 Litres	1.072	1.019	7.45	43.83	21.05 °L	415	1
Author: Dag Hovland Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 1:26 PM Notes: Target IBU 46+10% = 50 Target OG 1,086, eller 19,5 Plato https://www.kinn.no/nn/product/sesongol/vintervarmar/ https://docs.google.com/document/d/1QOr5RJthX2XwwJAbmE_wWnfW2IrFyZC8Ux-knjhMhV8/mobilebasic
#0026 English IPA	English IPA	2500 Litres	1.074	1.017	7.53	58.22	9.82 °L	415	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 10:29 AM Notes:
Rice 2	American Light Lager	2 Gallons	1.067	1.01	7.47	14.32	2.6 °L	415	0
Author: Ramke Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 7:09 PM Notes:
Sorachi Ace Saison Braumeister 20	Saison	21 Litres	1.065	1.01	7.2	56.98	3.56 °L	415	1
Author: MegAHerZ666 Boil Size: 28.36 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 4:32 PM Notes:
NZ IPA	No Profile Selected	2100 Litres	1.071	1.016	7.2	49.98	7.84 °L	415	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 10:28 PM Notes:
Vicinity Extract Clone	Specialty IPA: New England IPA	6 Gallons	1.077	1.019	7.58	53.61	3.68 °L	415	0
Author: bolsito Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 4:03 PM Notes: Pressure cook 1 oz columbus for 15 minutes, release valve. Pour over remaining ingredients in fermentor, including 1 tsp calcium chloride, stir to dissolve/sanitize, stir for 20 minutes. add ice, add water, add (rehydrated) yeast. Rehydrate yeast: 1/2 c of 80 degree water per packet (or just sprinkle) 7 lb ice Blowoff tube necessary Dry hops after 4 days Banana smell - maybe use S05?
Lockdown Leftovers AG	American Stout	5 Gallons	1.066	1.011	7.26	80.38	41.49 °L	415	3
Author: shingshing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/23/2020 11:43 PM Notes:
Alberta Clipper	American Porter	5.1 Gallons	1.071	1.016	7.23	33.84	41.35 °L	415	0
Author: Krautdog 84 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:17 PM Notes: * Price Updated 9/26/25 from my brew supply
2nd Stella	Czech Pale Lager	22 Litres	1.073	1.016	7.51	24.12	5.11 °L	415	0
Author: Charlie54 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:17 AM Notes:
Wiener Galaxie	American IPA	13 Litres	16.2	2.9	7.25	88.81	7.66 °L	415	1
Author: Pembräu Boil Size: 20.1 Litres Boil Time: 85 Boil Gravity: 10.7 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 41.8 g Creation Date: 7/28/2020 11:21 AM Notes: BIAB method for Bielmeier B411100 27l Efficiency 63 % Total Water: 21l. 18l to mash 3l to sparge Ferment at 22 c˚ Dry hops for 5 days at 22 c˚ at the end of fermentation
Saison Dupont MCF	Saison	5 Gallons	1.068	1.011	7.39	25.96	5.54 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.4 oz Creation Date: 5/3/2020 2:35 AM Notes:
White Wheet	No Profile Selected	5.5 Gallons	1.073	1.018	7.18	0	4.44 °L	415	0
Author: brewer65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 8:29 PM Notes:
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