Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
21B Specialty IPA - Brown	Specialty IPA: Brown IPA	23 Litres	1.062	1.014	6.23	58.41	18.54 °L	432	2
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:05 AM Notes: Recipe adapted from https://beerandbrewing.com/make-your-best-brown-ipa/ and reading the BJCP guidelines for hops
Website - American IPA	American IPA	20 Litres	1.057	1.009	6.21	42.36	7.39 °L	432	2
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/7/2023 2:41 PM Notes:
Orange Creamsicle IPA	American IPA	5 Gallons	1.061	1.013	6.26	38.86	10.1 °L	432	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 10/23/2023 4:09 AM Notes:
B&V Collab #1	Munich Helles	5.5 Gallons	1.06	1.013	6.18	27.22	7.55 °L	432	0
Author: Pechon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 3:06 AM Notes:
Marie	No Profile Selected	11 Litres	1.062	1.016	6.12	0	24.67 °L	432	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:09 PM Notes:
Cupboard Clean Out 2022 - Cold Honey IPA	American IPA	5.5 Gallons	1.057	1.01	6.17	50.45	7.04 °L	432	0
Author: jsterken Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 2:09 AM Notes:
Amberillo	American Amber Ale	3 Gallons	1.057	1.011	6.1	36.83	11.91 °L	432	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 5:34 AM Notes:
Soledad Y Esperanza (IPL)	American IPA	6 Gallons	1.059	1.011	6.22	32.02	5.34 °L	432	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 2:38 AM Notes:
M44 Sipa	American IPA	48 Litres	1.06	1.013	6.24	56.24	6.71 °L	432	1
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 172.4 g Creation Date: 12/20/2020 3:56 PM Notes: Dry hop on 3 day of fermentation 4days
LiD'A Simcoe Pale Ale	American Pale Ale	30 Litres	1.056	1.01	6.18	45.73	6.25 °L	432	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 10:52 AM Notes: Recipe made for Arsegan 50L all-in-one kettle. (Hopcat, Robobrew, etc.) Mash in at 55 for 15 minutes. Mash at 65C for 90 minutes. Mash out at 77 for 10 minutes. Fill kettle to 43 litres. Remove 8 litres for sparge. (warm slowly on stove) At mash in temp (55) add milled grains slowly. Mash per above. Two hops drops. At -60 minutes then at 0 minutes. Steep final hops 15 minutes then remove and cool. Aerate and yeast. Fermenting (starting) at 15C for a very clean beer. This recipe began life as a Simcoe SMaSH. It's evolved to include more grains including cara (crystal) and is better for it.
June 2015 IPA	American IPA	5.5 Gallons	1.058	1.011	6.19	69.08	6.22 °L	432	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 5:13 PM Notes:
MP	American IPA	15 Litres	15.383	4	6.18	46.11	11.85 °L	432	0
Author: pepe Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:23 AM Notes:
HAZY IPA 2(RifayBrew) (v32)	American IPA	48 Litres	14.405	2.858	6.22	40.9	5.82 °L	432	0
Author: ultrashock Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 11:04 AM Notes: 65 литра вода и 13.5 кг малц. След озахаряването - 54-55L на 12P. Варене 75мин. Хмела добавям в торбата за сухо при варенето. Мътна мъст, заради пшеницата. След варенето - 51 литра, което е 3 литра загуба при варене или 2,4 литра на час. За сухо: 150г Azacca 150г NZL 32 След варенето: 14,2 рефрактометър 15 захарометър 47-48 литра 13 kg malt / 65L total / 48-50L 14,5P in fermenter - perfect. 1:5 malt to water ratio
Darkness On The Edge Of Town	Specialty IPA: Black IPA	3300 Litres	14.081	2.344	6.3	34.2	35.18 °L	432	0
Author: BrendanCommon Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 5:06 PM Notes:
Burn Barrel	American Porter	33 Gallons	1.068	1.021	6.17	9.68	39.76 °L	432	0
Author: MrPink Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 11:28 PM Notes:
Black Pils	No Profile Selected	5.5 Gallons	1.061	1.014	6.25	53.01	30.38 °L	432	1
Author: Vicorminator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 2:42 PM Notes:
Martolas APA	American Pale Ale	20 Litres	1.058	1.011	6.25	55.33	6.21 °L	432	0
Author: PBM Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 6g/l Creation Date: 4/9/2018 12:07 PM Notes:
Troix Pale	American Pale Ale	6 Gallons	1.059	1.012	6.16	48.1	5.43 °L	432	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:03 AM Notes: Not going to have fermentation temp. control -- will attempt to swamp cool Going to start mash with ~7.75 G, treated with 8g chalk, sparge w/ 3/4 G, aim to collect 5.5 G wort
Oatmeal-Cream Double Stout	American Light Lager	5.5 Gallons	1.072	1.025	6.22	28.07	41.92 °L	432	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 9:15 PM Notes:
Med Master Pale	American Pale Ale	5.5 Gallons	1.064	1.017	6.22	50.03	9.49 °L	432	1
Author: bluej Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 12:31 AM Notes: Simple, uncomplicated APA is the goal. Actual yeast used was RVA Yeast Lab's "Chico" strain - same as Wyeast 1056, but they sell 200 billion cells per pack instead of 100 billion. Should provide a clean ferment with few "yeasty" flavors.
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