|
Girls Don’t Poop—They Cry
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Pre-Prohibition Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
26.79 |
2.87 °L
|
461 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/3/2020 9:45 PM |
| Notes: |
|
|
Rochefort 10
|
Belgian Dark Strong Ale
|
6 Gallons |
1.109 |
1.021 |
11.5 |
26.53 |
20.93 °L
|
461 |
0 |
|
|
Author:
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subliminalfringe@yahoo.com
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2024 10:12 PM |
Notes: or wyeast 3787
5 liter starter with 2 packs.
26 IBU |
|
|
Black Pink Neipa
|
Specialty IPA: New England IPA
|
2000 Litres |
17.54 |
5.549 |
6.59 |
0 |
3.75 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 12:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
500 Litres |
1.067 |
1.016 |
6.64 |
40.96 |
4.96 °L
|
461 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 1:03 PM |
| Notes: |
|
|
Keizer
|
Belgian Dark Strong Ale
|
21 Litres |
25.766 |
6.029 |
11.21 |
26.78 |
19.58 °L
|
461 |
0 |
|
|
|
| Boil
Size: 29.42 Litres |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.94 |
28.16 |
5.28 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
25 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.69 °L
|
461 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:41 PM |
| Notes: |
|
|
325-326 Lutra IPA
|
Specialty IPA: New England IPA
|
410 Litres |
16.658 |
4.189 |
6.8 |
0 |
5.16 °L
|
461 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 50 |
Boil Gravity: 15.6 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:34 AM |
| Notes: |
|
|
Single Hop Hazy Pale W/ Amarillo
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
52.13 |
3.75 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:30 AM |
Notes: An experiment with a short boil, single hop, hazy, light color, with neutral grains to let Amarillo be the focus. Almost a session IPA. Not quite IMO. Oats for extra mouth feel and haziness, carapils to help head.
Brewed in a Mash and Boil. |
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Sussolloc
|
Experimental Beer
|
5.5 Gallons |
1.202 |
1.031 |
29.5 |
36.23 |
20.93 °L
|
461 |
1 |
|
|
Author:
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Liquid Motivation
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.257 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 12:26 AM |
| Notes: |
|
|
Westvleteren 12
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.015 |
9.94 |
39.47 |
32.3 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:22 PM |
| Notes: |
|
|
Nor'easter
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.89 |
67.59 |
6.16 °L
|
461 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 9:44 PM |
| Notes: |
|
|
M-43
|
Clone Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:45 AM |
| Notes: |
|
|
Garth Guice II
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.016 |
7.07 |
16.8 |
5.76 °L
|
461 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 12/3/2019 12:07 PM |
Notes: Based on:
- https://byo.com/article/neipa-style-profile/
- http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* keep each DH addition in contact for 3 days only
* throw dry hops in loose (no bag) and extract through scrote
Fermentation:
* Start at 18C and let naturally increase with ferment
|
|
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Orange Whip
|
Specialty IPA: New England IPA
|
108 Gallons |
15.819 |
4.118 |
6.36 |
24.03 |
3.89 °L
|
461 |
0 |
|
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 18.2 |
Efficiency: 70 |
Mash Thickness: 1.49 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 1:52 PM |
| Notes: |
|
|
Browar
|
Piwo Grodziskie
|
48 Litres |
1.032 |
1.007 |
3.29 |
23.23 |
3.68 °L
|
461 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 239.7 g |
Creation
Date: 5/25/2019 8:36 PM |
Notes: They spend 30 minutes at 100 °F (38 °C), 45 minutes at 125 °F (52 °C), 30 minutes at 145 °F (63 °C), and 30 minutes at 158 °F (70 °C), and finally mash out.
Let the temperature rise a couple degrees then hold it. The yeast will be finishing up their work within 3 days, at which time you might decide to rack it to a secondary and use some sort of fining agent to improve clarification. Isinglass was traditionally used. |
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|
Exit Sun, Pt. 1 & 2
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.064 |
1.015 |
6.41 |
63.09 |
5.77 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:52 PM |
Notes: 3 gal batch split 2-ways and dry-hopped differently.
Exit Sun, Pt. 1 - Hallertau Blanc (3 oz)
Exit Sun, Pt. 2 - Huell Melon (3.6 oz) |
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Dmddnjs
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.08 |
1.026 |
7.09 |
57.4 |
5.58 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:44 PM |
| Notes: |
|
|
Honey Rye
|
Clone Beer
|
11 Gallons |
1.051 |
1.007 |
5.75 |
24.67 |
11.09 °L
|
461 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:52 PM |
| Notes: |
|
|
MJ Noel Brew
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.038 |
1.01 |
3.57 |
21.91 |
14.74 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 11:21 PM |
| Notes: |
|
|
|
|