Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.4 |
60% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.44 |
40% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
5l lost to grain |
Temperature |
-- |
66.5 °C |
60 min |
|
15 L |
until 26L is collected |
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Carb in keg
Amount: 11 PSI at 6 degrees C
CO2 Level: 2.26 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
20 |
55 |
50 |
140 |
285 |
5g Gypsum to Mash, 3.8g to Sparge
0.8g Salt to Mash, 0.6g to Sparge
3.6g Baking soda to Mash
2g Chalk to Mash
0.4ml Lactic acid to Sparge water |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Force carbonate 11PSI at 6 Degrees C (43 F) for a total of 2.26 volumes
Last bottle on 15th August 2018, still tasted great. A good beer to age.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 18:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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