Kiltlifter - Beer Recipe - Brewer's Friend

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Kiltlifter

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Chris Stevens
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday March 8th 2018
1.060
1.016
5.8%
20.8
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 82.5%
500 g United Kingdom - Crystal 60L500 g Crystal 60L 34 60 10.3%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 5.2%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2.1%
4,850 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.4 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.44 40%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carb in keg       Amount: 11 PSI at 6 degrees C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 55 50 140 285
5g Gypsum to Mash, 3.8g to Sparge
0.8g Salt to Mash, 0.6g to Sparge
3.6g Baking soda to Mash
2g Chalk to Mash

0.4ml Lactic acid to Sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 5l lost to grain Temperature -- 66.5 °C 60 min
15 L until 26L is collected Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Force carbonate 11PSI at 6 Degrees C (43 F) for a total of 2.26 volumes

Last bottle on 15th August 2018, still tasted great. A good beer to age.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 18:14 UTC