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APA The Olds

Name: APA The Olds
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4.5 kg Pilsen; 0.6 kg Avena; 0.8 kg Caramel / Crystal 20L; 0.8 kg Carapils; 25 g Cascade Hops; 15 g Mosaic Hops; 10 g Mosaic Hops; 25 g Cascade Hops; 25 g Mosaic Hops

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday May 15th 2020

American Pale Ale

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 40

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

34.8

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	BA Malt - Pilsen4.5 kg Pilsen	37	2	67.2%
0.60 kg	BA Malt - Avena0.6 kg Avena	33	2.2	9%
0.80 kg	American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L	35	20	11.9%
0.80 kg	BA Malt - Carapils0.8 kg Carapils	34	4	11.9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	9.7	Boil	60 min	25.55	25%
15 g	Mosaic15 g Mosaic Hops	Pellet	12	Boil	10 min	6.88	15%
10 g	Mosaic10 g Mosaic Hops	Pellet	12	Whirlpool	0 min	2.4	10%
25 g	Cascade25 g Cascade Hops	Pellet	9.7	Dry Hop	0 days		25%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Dry Hop	0 days		25%
100 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	65 °C	65 °C	60 min

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2020-08-13 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	25.55	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	9.28	50%
100 g / $ 0.00