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Trial50L

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42.9 liters (ending kettle volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Sunday May 15th 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

33.5

EBC (ebcmorey):

16.4

Mash pH

5.2

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,726 g	United Kingdom - Maris Otter Pale3726 g Maris Otter Pale	38	8.51	44.6%
448 g	Flaked Oats448 g Flaked Oats	33	4.37	5.4%
0.78 kg	German - Carapils0.78 kg Carapils	35	1.97	9.3%
1,500 g	United Kingdom - Cara Malt1500 g Cara Malt	35	45.2	18%
631 g	United Kingdom - Amber631 g Amber	32	70.55	7.6%
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	9.18	12%
260 g	Maltodextrin260 g Maltodextrin	39		3.1%
8,345 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Lupin Mart - brewers gold50 g brewers gold Hops	Leaf/Whole	7.4	Boil	60 min	20.63	30.5%
30 g	Lupin Mart - brewers gold30 g brewers gold Hops	Leaf/Whole	7.4	Boil	15 min	6.14	18.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.1	Boil	5 min	1.7	18.3%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.1	Boil	1 min	0.25	12.2%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Leaf/Whole	5.1	Whirlpool at 79 °C	30 min	2.38	12.2%
14 g	Lupin Mart - brewers gold14 g brewers gold Hops	Leaf/Whole	7.4	Whirlpool at 79 °C	30 min	2.42	8.5%
164 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94 g	Lupin Mart - brewers gold (Leaf/Whole) 94 g brewers gold (Leaf/Whole) Hops	29.19	57.3%
70 g	Styrian Goldings (Leaf/Whole)	4.33	42.7%
164 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.5 L		Temperature	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
56 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 421 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
AMS @1.12 .5 Campden Tablet water left overnight 50L=56ml Start PH 7.07 5.2@25C night before Mash In 5.2 30-4.9 60-4.8 90-4.8 DWB 0.52x36.5=18.98
Mash Chemistry and Brewing Water Calculator

Notes

NB: 8.5Kg Bit heavy to hold over pot for any length. Get winch

21.5L with US-05 Dry Hop15g (1.7CO2 79g Dextrose 15.6.16)
14L with S-04 Dry Hop 5g (1.7CO2 51g Dextrose 14.6.16)

S04=17 Days FG 1.009 Attn 84% abv 5.76%
S05=18 Days FG 1.008 Attn 86% abv 5.89%

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2019-02-16 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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