Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Caramelo Do Minotauro	Irish Red Ale	25 Litres	1.054	1.011	5.66	26.52	15.34 °L	463	0
Author: Rithiner Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 7/26/2019 11:15 PM Notes:
Irish Ale5.46	Irish Red Ale	640 Litres	1.063	1.008	7.29	0	14.48 °L	463	0
Author: Boil Size: 580 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 7:04 AM Notes:
Awesome Recipe	English Barleywine	3 Gallons	1.104	1.026	10.19	49.64	14 °L	463	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:02 PM Notes:
Split Batch English Barleywine	English Barleywine	6 Gallons	1.1	1.015	11.14	47.31	14.41 °L	463	0
Author: Richard F Shoff Jr Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 12:01 PM Notes: 1. Split Batch in two, ferment and blend back together. 2. Cellar Condition at least 1 year
Xxx	Irish Red Ale	90 Litres	1.04	1.01	3.96	17.1	12.3 °L	463	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 679.9 g Creation Date: 2/18/2021 7:04 PM Notes:
Saturna	Irish Red Ale	200 Litres	1.046	1.011	4.57	36.57	9.29 °L	463	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/2/2020 4:42 PM Notes:
O'Malley	Irish Red Ale	10 Litres	1.047	1.013	4.5	26.77	13.47 °L	463	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 5/25/2020 11:23 AM Notes:
Boston Ale Clone	Irish Red Ale	5.5 Gallons	1.051	1.014	4.84	35.63	11.37 °L	463	0
Author: leverb66 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 5:45 PM Notes:
Awesome Recipe	Irish Red Ale	3 Gallons	1.049	1.013	4.8	24.96	3.36 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 2:39 AM Notes:
Bricks And Stones 2	Irish Red Ale	6 Gallons	1.056	1.017	5.31	25.95	12.27 °L	463	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 11/14/2019 3:41 PM Notes: Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge. ADD ENZYME; DP IS LOW!!!
Velkommen Til Valby	Blonde Ale	25 Litres	1.05	1.009	5.44	24.23	3.93 °L	463	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:26 PM Notes:
Blonde De Noël	Blonde Ale	45 Litres	1.052	1.013	5.16	19.91	3.98 °L	463	1
Author: Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 1:33 AM Notes: Inspirée un peu de celle-ci
Citrus Blonde	Blonde Ale	5 Gallons	1.052	1.009	5.69	21.54	4.77 °L	463	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:03 PM Notes: Dry Hop with 1oz Amarillo for 7 days following 3 days of primary. Total time in fermenter: 10 days.
Scottish Ale	Scottish Export	20 Litres	1.063	1.014	6.37	26.04	16.48 °L	463	0
Author: MrJig . Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:02 PM Notes:
Irish	Irish Red Ale	100 Litres	1.048	1.012	4.73	20.19	17.72 °L	463	0
Author: malt bjor Boil Size: 130 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 2:11 PM Notes:
Julius Pettersens Juleøl 2	British Strong Ale	55 Litres	1.068	1.022	6.13	40.26	26.9 °L	463	1
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:41 AM Notes:
Irish Stout	Irish Stout	23 Litres	1.042	1.008	4.48	25.29	42.02 °L	463	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:37 AM Notes:
Irish Red	Irish Red Ale	23 Litres	1.051	1.012	5.11	19.95	13.7 °L	463	0
Author: Krekki Tyler Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:39 PM Notes: swapped out the original wyeyeast irish ale 10284
Dry Stout 2.0	Irish Stout	28 Litres	1.049	1.011	4.95	16.17	28.68 °L	463	0
Author: Gabriel Diniz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 8:53 PM Notes:
Octopus Garden	Irish Red Ale	53 Litres	1.044	1.01	4.53	20.45	12.69 °L	463	0
Author: Alexandre Oliveira Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 7:01 PM Notes:
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