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Hop-o-lanturn

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Sunday September 26th 2021

Original Gravity:

1.076

Final Gravity:

1.021

ABV (standard):

7.2%

IBU (tinseth):

11.9

SRM (morey):

8.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	62.5%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	6.25%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	12.5%
1 lb	American - White Wheat1 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	6.25%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	$ 0.00 / lb $ 0.00	33	50	3.125%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	$ 0.00 / lb $ 0.00	35	20	3.125%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	6.25%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	7.8	Boil	60 min	11.8564	5.9%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	0 min		23.5%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	0 min		23.5%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop (High Krausen)	3 days		23.5%
2 oz	Citra2 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	11	Dry Hop (High Krausen)	3 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	11.8564	5.9%
4 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	0	47%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	0	47%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Pumpkin pie spice	$ 0.00 / oz $ 0.00	Flavor	Kegging	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-07 13:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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