3 Monts 1st try Beer Recipe | All Grain Belgian Golden Strong Ale | Brewer's Friend
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3 Monts 1st try

211 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.35 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dingemans - Belgian Pilsner Malt6 kg Belgian Pilsner Malt 37 1.6 88.4%
0.45 kg Invert Sugar Syrup0.45 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 6.6%
0.14 kg Munich0.135 kg Munich 37 6 2%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 1.5%
0.10 kg Weyermann - Carapils0.1 kg Carapils 34.5 2.1 1.5%
6.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Mosaic21 g Mosaic Hops Pellet 12.5 Boil 60 min 30.05 51.2%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 4.01 24.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 0 min 0.8 24.4%
41 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 134f to hit 50c/122f Strike 77 °C 50 °C 20 min
7.3 L to hit 66c/150f Infusion 100 °C 66 °C 60 min
8.3 L to hit 75c/167f Infusion 100 °C 75 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Brewtan B Other Mash 0 min.
3.50 ml Hydrochloric acid Water Agt Mash 0 min.
2 g Yeast Nutrient Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Watch the PH when adding the acid want a 5.4 idealy
Mash Chemistry and Brewing Water Calculator
 
Notes

Have not used the hops I wanted Brewers Gold and Tettnang and gone with whats on hand.
Have used 2 yeasts as that is implied on the 3Monts website to get the attenuation down.
Added tiny amounts of Carapils instead of malted wheat. Munich and Carahell just for fun.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 06:30 UTC
NEW Water Requirements:
3 Monts 1st try
Equipment Profile Used

System Default

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Water Requirements:
3 Monts 1st try
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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