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3 Monts 1st try

Name: 3 Monts 1st try
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 6.49 kg Pilsner Malt; 0.94 kg Munich Malt; 0.47 kg Munich; 0.29 kg Aromatic Malt; 0.24 kg Caramunich Type 1; 0.24 kg Torrified Wheat; 12.97 g Magnum Hops; 23.59 g Hallertau Mittelfrüh Hops; 29.49 g UK Fuggle Hops

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Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.33 liters
Post Boil Size: 24.15 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Monday December 5th 2022

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

29.0

SRM (daniels):

11.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.49 kg	Barrett Burston - Pilsner Malt6.49 kg Pilsner Malt	37.3	1.93	74.9%
0.94 kg	Barrett Burston - Munich Malt0.94 kg Munich Malt - (late boil kettle addition)	35	7.7	10.8%
0.47 kg	Munich0.47 kg Munich	37	6	5.4%
0.29 kg	Weyermann - Aromatic Malt0.29 kg Aromatic Malt	35	20	3.3%
0.24 kg	Weyermann - Caramunich Type 10.24 kg Caramunich Type 1	33.5	35	2.8%
0.24 kg	Torrified Wheat0.24 kg Torrified Wheat	36	2	2.8%
8.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.97 g	Four Star Farms - Magnum12.97 g Magnum Hops	Pellet	12.3	Boil	60 min	16.25	19.6%
23.59 g	Brewferm - Hallertau Mittelfrüh23.59 g Hallertau Mittelfrüh Hops	Pellet	4.2	Boil	60 min	10.09	35.7%
29.49 g	Hop Union - UK Fuggle29.49 g UK Fuggle Hops	Pellet	4.1	Whirlpool	5 min	2.63	44.6%
66.05 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 L	72c to hit 64c	Strike	72 °C	64 °C	60 min
7.2 L	to hit 66c/150f	Infusion	100 °C	72 °C	20 min
1 L	sparge at 76	Temperature	100 °C	76 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use
3.54 g	Calcium Chloride (dihydrate)	Water Agt	Mash
3.54 g	Gypsum	Water Agt	Mash
2.36 g	Brewtan B	Other	Mash
0.59 ml	Phosphoric acid	Water Agt	Mash
2.36 g	Yeast Nutrient	Water Agt	Mash
1.18 each	Whirlfloc tablet	Water Agt	Mash

Yeast

White Labs - French Ale WLP072

Amount:	1.18 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	17 - 19 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Watch the PH when adding the acid want a 5.4 ideally
Mash Chemistry and Brewing Water Calculator

Notes

ChatGPT 3 Monts clone
Recommended Styrian Goldings as the hops

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2026-02-28 05:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
12.97 g	Four Star Farms - Magnum (Pellet) 12.97 g Magnum (Pellet) Hops	16.25	19.6%
23.59 g	Brewferm - Hallertau Mittelfrüh (Pellet)	10.09	35.7%
29.49 g	Hop Union - UK Fuggle (Pellet) 29.49 g UK Fuggle (Pellet) Hops	2.63	44.6%
66.05 g / $ 0.00