| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 8.50 lb | Crisp Malting - Finest Maris Otter | $ 1.20 / lb $ 10.20 | 38 | 3 | 53.1% | 
| 4 lb | German - Pale Wheat | $ 1.90 / lb $ 7.60 | 39 | 1.5 | 25% | 
| 2 lb | Flaked Oats | $ 0.10 / lb $ 0.20 | 33 | 2.2 | 12.5% | 
| 1.50 lb | Bestmalz - BEST Chit Malt | $ 2.05 / lb $ 3.08 | 23 | 1.4 | 9.4% | 
| 16 lbs / $ 21.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | triumph | $ 0.55 / oz $ 0.28 | Pellet | 9.1 | Boil | 60 min | 13.23 | 7.7% | 
| 1 oz | Mandarina Bavaria (8.5 AA) | $ 0.85 / oz $ 0.85 | Pellet | 8.5 | Whirlpool at 160 °F | 20 min | 15.4% | |
| 1 oz | Centennial (10 AA) | $ 1.35 / oz $ 1.35 | Pellet | 10 | Whirlpool at 160 °F | 20 min | 15.4% | |
| 1 oz | Cenntenial - Cryo | $ 4.99 / oz $ 4.99 | Pellet | 19 | Dry Hop at 68 °F | 2 days | 15.4% | |
| 1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | $ 4.99 / oz $ 4.99 | Lupulin Pellet | 22 | Dry Hop at 68 °F | 2 days | 15.4% | |
| 2 oz | Mandarina Bavaria (8.5 AA) | $ 0.85 / oz $ 1.70 | Pellet | 8.5 | Dry Hop at 68 °F | 2 days | 30.8% | |
| 6.50 oz / $ 14.16 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time | 
|---|---|---|---|---|---|
| 5.5 gal | Strike | 162 °F | 152 °F | 60 min | |
| 2.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
| Starting Mash Thickness:
							1.4							qt/lb Starting Grain Temp: 70 °F | |||||
| Amount | Name | Cost | Type | Use | Time | 
|---|---|---|---|---|---|
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.50 g | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
| 3 g | ascorbic acid | Other | Boil | 15 min. | |
| 5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 2 g | Salt | Water Agt | Mash | 1 hr. | |
| 3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 11 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | 
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 
 | ||||||||||||||||
| $ 0.00 | 
| Method: dextrose Amount: 5 oz Temp: 68 °F CO2 Level: 2.4 Volumes | 
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |