Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Jarrylo15 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
38.32 |
18.8% |
|
25 g |
Summit25 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
8 min |
21.83 |
31.3% |
|
40 g |
Jarrylo40 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
0 min |
|
50% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Jarrylo (Pellet) 55 g Jarrylo (Pellet) Hops |
|
38.32 |
68.8% |
|
25 g |
Summit (Pellet) 25 g Summit (Pellet) Hops |
|
21.83 |
31.3% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
-- |
67 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
"matza black" American IPA beer recipe by paul.eriksson@gmail.com. All Grain, ABV 7.33%, IBU 60.15, SRM 10.74, Fermentables: (Dry Malt Extract - Light, Crystal 90L, Maris Otter Pale) Hops: (Jarrylo, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-24 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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