matza black
218 calories
20.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Jarrylo15 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
38.32 |
18.8% |
25 g |
Summit25 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
8 min |
21.83 |
31.3% |
40 g |
Jarrylo40 g Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
0 min |
|
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Jarrylo (Pellet) 55 g Jarrylo (Pellet) Hops |
|
38.32 |
68.8% |
25 g |
Summit (Pellet) 25 g Summit (Pellet) Hops |
|
21.83 |
31.3% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
Infusion |
-- |
67 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.8 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume (equipment estimates 16.3 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1 |
Pre boil volume (equipment estimates 21.6 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
15.5 |
Going into fermentor
|
15.5 |
Total:
|
22.5
|
Equipment Profile Used: |
System Default |
"matza black" American IPA beer recipe by paul.eriksson@gmail.com. All Grain, ABV 7.33%, IBU 60.15, SRM 10.74, Fermentables: (Dry Malt Extract - Light, Crystal 90L, Maris Otter Pale) Hops: (Jarrylo, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-24 19:28 UTC