|
Hibiscus Gose
|
Gose
|
13 Litres |
1.063 |
1.012 |
6.74 |
13.53 |
4.57 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:17 AM |
| Notes: |
|
|
FER 1001 Fall 2024 Beer
|
American Brown Ale
|
155 Gallons |
1.063 |
1.011 |
6.85 |
21.12 |
25.24 °L
|
432 |
0 |
|
|
|
| Boil
Size: 156.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 9:24 PM |
| Notes: |
|
|
Galleon Grapefruit IPA
|
American IPA
|
10.5 Gallons |
1.066 |
1.013 |
6.97 |
64.44 |
12.18 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 7:06 PM |
| Notes: |
|
|
Two Hearted Ale (IPA)
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.011 |
6.75 |
60.41 |
6.44 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 9:41 PM |
| Notes: |
|
|
Jugo De Mango NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.074 |
1.02 |
7.01 |
31.46 |
6.25 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 11/2/2021 5:18 AM |
| Notes: ph entre 5,25 y 5,35. levaduras a utilizar wyeast 1318 london ale lll, Voss de lallemand kveik ale. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.87 |
18.09 |
4.97 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 3:43 AM |
| Notes: |
|
|
Snowy's Pep
|
Specialty IPA: White IPA
|
22 Litres |
1.065 |
1.014 |
6.73 |
48.76 |
4.52 °L
|
432 |
1 |
|
|
|
| Boil
Size: 29.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 2:30 PM |
Notes: fwh - 10g cent
boil for 60
ferment @ 17.5 for 2days, step up to 19.5 to increase esters.
|
|
|
Dunkelbock
|
Munich Dunkel
|
5.5 Gallons |
1.066 |
1.013 |
7 |
28.63 |
27.29 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 10:39 PM |
Notes: FG = 1.020
ABV = 6.04%
IBU = 28.63-30.59
Brix WRT = 8.7
Pitch 11/27
Diacetyl Rest 12/19
Rack into Secondary 12/30
Bottled 2/27 |
|
|
Daina's Shadowdale Porter
|
Robust Porter
|
31 Gallons |
1.072 |
1.018 |
7.04 |
34.88 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/19/2021 12:07 AM |
| Notes: |
|
|
Little Sumpin' Clone
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
51.02 |
5.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 12:28 AM |
| Notes: |
|
|
Red Hoptobrrr
|
American IPA
|
10 Gallons |
1.068 |
1.016 |
6.79 |
64.37 |
13.41 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2015 2:41 AM |
| Notes: |
|
|
So Black IPA Kveik Lida
|
Specialty IPA: Black IPA
|
24 Litres |
15.901 |
3.485 |
6.74 |
71.19 |
34.48 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 151.2 g |
Creation
Date: 4/6/2020 5:58 PM |
| Notes: |
|
|
Over Acrosst IPA - Pilot
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
6.99 |
58.74 |
7.25 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:22 PM |
| Notes: |
|
|
Mandarin And Passionfruit Milkshake Smoothie IPA
|
Imperial IPA
|
11 Litres |
1.073 |
1.02 |
6.93 |
95.05 |
9.57 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:52 PM |
| Notes: |
|
|
Simcoe Red With Bullfinch 700L Updated Version
|
Specialty IPA: Red IPA
|
700 Litres |
1.062 |
1.01 |
6.84 |
48.28 |
17.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 5:47 PM |
| Notes: |
|
|
Early Nights Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.015 |
6.81 |
30.36 |
11.65 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 12:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
2.5 Gallons |
1.068 |
1.017 |
6.73 |
0 |
38.94 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 8:40 PM |
| Notes: |
|
|
12. Hops W/o Golden Promise
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
47.86 |
10.97 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 5:27 PM |
| Notes: |
|
|
Melles Bock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
34.91 |
6.1 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:55 AM |
| Notes: |
|
|
08_IPA_v03_2019.01.13.
|
American IPA
|
18 Litres |
1.068 |
1.016 |
6.84 |
73.84 |
11.56 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:52 PM |
| Notes: |
|
|
|
|