|
Drip 3 10 Gal
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.07 |
1.017 |
7.06 |
90.77 |
5.56 °L
|
429 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 6:54 PM |
Notes: ===============================
10/2/2020
kegged this a couple days ago. really hot with hop burn. and kind of a rubber smell and taste. i wonder if i pushed this kveik too far. also i have not been cleaning it from trub and it could possibly have gelatin protein gunk it in? not sure. prob need to start again with a fresh pitch. anyway the first pint was pretty bad tasting and the second i drank last night was also but a little better. maybe hop burn will subside. its only about 10 or 11 days out from brew day. some ipas taste better after a couple weeks. maybe itll improve.
===============================
9/9/2020
bumped up 2 row from 7.5 to 9.5, boosted up oats. not sure how efficiency will be but im assuming 65% without the oats factored in. with oats added im assuming it drops to 55. could be wrong. maybe the gravity is the problem.
added 4 more oz hops.
TODO : should figure out water...
this has sample profile but has bicarbonate instead of alkalinity :
https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
maybe think about searching brewersfriend for one
===============================
6/28/2020
brewed tue 6/23
dry hopped fri 6/26
cold crash sun 6/28
keg & carb mon 6/29
can tue 6/30
im not finding any research on kveik needing cleanup / diacetyl rest time after terminal gravity?? some places are saying you can rack it 36-72 hours after pitch
===============================
this one is a combination of the hop profile of all the rage
* https://www.brewersfriend.com/homebrew/recipe/view/520206/all-the-rage-conan-alt-mini-mash-30min-
and the grain bill from please come to boston
* https://www.brewersfriend.com/homebrew/recipe/view/978461/please-come-to-boston-neipa
but also using hothead kveik yeast for this thing. this is the first beer with henrico water profile input and pH estimates observed, as such will be adding some acidulated malt to hopefully bring the mash pH down |
|
|
Bio Boiz Beer (BBB)
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.07 |
1.017 |
7.01 |
47.03 |
17.57 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 7:37 AM |
| Notes: |
|
|
Give It A Shot GF
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.012 |
6.9 |
17.09 |
2.72 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2023 9:25 PM |
| Notes: |
|
|
Jerry Wayne IPA / Jerry's Way IPA
|
American IPA
|
15.5 Gallons |
1.071 |
1.018 |
7.03 |
82.22 |
5.7 °L
|
429 |
1 |
|
|
|
| Boil
Size: 18.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 4:49 PM |
| Notes: |
|
|
Porter
|
English Porter
|
700 Litres |
1.064 |
1.012 |
6.85 |
14.76 |
45.55 °L
|
429 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:13 PM |
| Notes: |
|
|
Hop Papa
|
Specialty IPA: New England IPA
|
12 Gallons |
1.067 |
1.012 |
7.11 |
71.76 |
4.52 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 12:45 AM |
| Notes: |
|
|
Rabbit Season IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.019 |
7.12 |
80.69 |
16.14 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 11:08 PM |
| Notes: |
|
|
January 2022 - Citra Mosaic IPA
|
American IPA
|
18.9 Litres |
1.065 |
1.011 |
7.08 |
50.45 |
8.64 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 1:36 AM |
| Notes: |
|
|
Jeff's West Coast IPA
|
American IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.88 |
73.02 |
9.29 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:30 PM |
| Notes: |
|
|
3 Gallon English IPA
|
English IPA
|
3.25 Gallons |
1.065 |
1.015 |
6.9 |
50.41 |
6.71 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/28/2020 3:19 AM |
Notes: Alternate yeasts Safale S-04, WLP 007, LalBrew Nottingham. Pitch and ferment for at 64°F for 3 days, then let rise to max. 70°F. NOTE: For batch 1, fermenting at ambient basement temp (66°F).
Using Martin Brungard's recommendation for decarbonated Burton water.
Boil at 1.6 kw for 75 mins, then 2.4 kw for 15 mins. Boil off is 20% - still somewhat high. |
|
|
Solshea Saison
|
Saison
|
23 Litres |
1.057 |
1.005 |
6.89 |
8.43 |
4.05 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:01 PM |
| Notes: 5/1 og 1.058 |
|
|
Juicy Hendra Virus I
|
Specialty IPA: New England IPA
|
11.8 Litres |
1.062 |
1.01 |
6.91 |
47.5 |
4.87 °L
|
429 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:24 AM |
Notes: Throwing in whatever hops I seem to have laying about...
Lactic acid will be added based on pH reading...
No lactoids needed.
Might use less hops because I made more instead of higher gravity.
Fermenting from 05-07-2020 ( 1am )
Dry Hopped 06-07-2020 - high Krausen
Hit FG on 08-07-2020. Tastes like shit haha, but it's about as flocculated as my anus. It's soooo thicc... Hopefully fixes up.
Bottled on the 16th of July. |
|
|
Number 7 (big IPA)
|
American Pale Ale
|
25 Litres |
1.067 |
1.013 |
7.12 |
44.1 |
5.03 °L
|
429 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:23 AM |
| Notes: |
|
|
Citrus Sunshine
|
American IPA
|
5.25 Gallons |
1.067 |
1.013 |
7.07 |
67.33 |
9.14 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/19/2020 6:13 PM |
| Notes: |
|
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
20.5 Litres |
1.064 |
1.011 |
7.03 |
23.58 |
4.24 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 2:09 AM |
| Notes: |
|
|
Moj Prvi Recept
|
Witbier
|
10 Litres |
1.068 |
1.016 |
6.87 |
46.89 |
13.26 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 4:05 PM |
| Notes: |
|
|
Honey APA
|
American Pale Ale
|
5 Gallons |
1.065 |
1.011 |
7.09 |
23.8 |
8.3 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:01 AM |
| Notes: |
|
|
Pear Saison
|
Saison
|
20 Litres |
1.058 |
1.005 |
6.94 |
31.44 |
5.53 °L
|
429 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 11:21 AM |
| Notes: |
|
|
Left Overs Ipa
|
American IPA
|
11 Gallons |
1.067 |
1.014 |
6.94 |
57.58 |
8.21 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:59 AM |
| Notes: |
|
|
IPA 2020
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.86 |
77.82 |
10.49 °L
|
429 |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 11:59 AM |
| Notes: |
|
|
|
|