|
Jouska
|
American IPA
|
5 Gallons |
1.053 |
1.011 |
5.5 |
40.95 |
3.84 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:21 PM |
| Notes: |
|
|
Guldkrokens Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
33 Litres |
1.055 |
1.013 |
5.45 |
43.53 |
8.69 °L
|
468 |
0 |
|
|
Author:
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Erik.R
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:18 PM |
| Notes: |
|
|
Nut Brown Ale V1
|
British Brown Ale
|
76 Gallons |
13.489 |
3.489 |
5.53 |
28.52 |
17.27 °L
|
468 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 6:36 PM |
| Notes: |
|
|
Palla Lunga Pils
|
German Pils
|
20 Litres |
12.842 |
2.79 |
5.38 |
43.84 |
3.53 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26.16 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:45 AM |
| Notes: |
|
|
PORTER VAINILLA
|
Brown Porter
|
7 Litres |
1.054 |
1.013 |
5.37 |
28.62 |
22.78 °L
|
468 |
0 |
|
|
|
| Boil
Size: 11.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36.5 g |
Creation
Date: 11/25/2022 6:58 AM |
| Notes: |
|
|
Sierra Vista Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.37 |
26.11 |
4.27 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/5/2021 1:21 AM |
Notes: Start with 8 gal of water @ 158 degrees. Target temperature is 153 degrees for 75 minutes once the grain bag is added and stirred. Increase temperature to 170 for 10 minutes. Drain the bag and squeeze. Measure SG and BRIX. Begin boil as usual.
Process went as per the recipe. Boil ended with 5.5 gallons of wort. Added .5 gallons of water to bring SG to 1.055. There was more liquid loss in this boil than normal.
12 hours later the beer is happily bubbling away at 65 degrees. Color is blonde.
This beer turned out very well. Light in color and body. I think that it needed a bit more bittering hop, but a very drinkable pale ale.
This is a do again beer with just a bit more bittering.
This beer is better after two additional weeks of bottle conditioning. |
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|
New Belgian IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.054 |
1.012 |
5.51 |
50.44 |
4.79 °L
|
468 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 1:57 PM |
| Notes: Not yet brewed, for Iron Brewer Competition. |
|
|
Waves Of Grain
|
American IPA
|
30 Gallons |
1.05 |
1.01 |
5.37 |
51.35 |
4.38 °L
|
468 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 6:54 PM |
Notes: Add servomyces
Add whirl-floc |
|
|
The Getaway Blonde Ale
|
Blonde Ale
|
50 Litres |
1.051 |
1.01 |
5.41 |
35.66 |
5.96 °L
|
468 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 9:06 AM |
| Notes: |
|
|
Azzaca Huul Melon Ipa
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.42 |
45.25 |
9.2 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:40 AM |
| Notes: |
|
|
APA????
|
American Pale Ale
|
20 Litres |
1.058 |
1.016 |
5.5 |
31.05 |
8.25 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:17 PM |
| Notes: |
|
|
Plato Pale
|
American Pale Ale
|
25 Litres |
1.051 |
1.011 |
5.47 |
55.87 |
6.64 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 6:27 PM |
| Notes: |
|
|
Daves Smoked Porter
|
Specialty Smoked Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
34.61 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 11:49 PM |
| Notes: |
|
|
Rambler IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.057 |
1.016 |
5.43 |
99.98 |
13.02 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 5:45 PM |
| Notes: |
|
|
Vic Secret Pale Ale
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.55 |
36.6 |
4.61 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:12 PM |
| Notes: |
|
|
Kaltio Dark Ale
|
British Brown Ale
|
500 Litres |
1.053 |
1.012 |
5.39 |
24.14 |
20.49 °L
|
468 |
0 |
|
|
|
| Boil
Size: 508.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:53 PM |
Notes: All Viking Malt Malts.
|
|
|
Airwaves
|
Light American Lager
|
5 Gallons |
1.057 |
1.015 |
5.49 |
25.41 |
5.94 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:58 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.013 |
5.47 |
27.38 |
4.98 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 5:13 PM |
| Notes: |
|
|
Wit
|
Witbier
|
21 Litres |
1.053 |
1.011 |
5.46 |
16.24 |
3.47 °L
|
468 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 3:48 AM |
| Notes: Use 0.4Kg rice hulls to avoid set mash. |
|
|
Bunker Save
|
Weissbier
|
23 Litres |
1.056 |
1.013 |
5.54 |
14.2 |
3.94 °L
|
468 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 5:19 AM |
Notes: 1.4mm åpning på MM2
1-2 LPM på flowmeter i 1 min for å tilføre O2 til vørter
Pitch på 13 grader, gjær på 17 grader (30-regelen). Pitch rate mellom 0.75 - 1 mill celler / ml / P.
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