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Karmeliet

225 calories 17.3 g 12 L
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created Sunday August 29th 2021
1.069
1.009
7.8%
23.3
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,000 g The Swaen - Swaen Pilsner6000 g Swaen Pilsner 38 2 71.4%
600 g The Swaen - WhiteSwaen Classic600 g WhiteSwaen Classic 37.7 2 7.1%
500 g Flaked Oats500 g Flaked Oats 33 4.37 6%
300 g Weyermann - Carahell300 g Carahell - (late boil kettle addition) 34 10 3.6%
1,000 g Cane Sugar1000 g Cane Sugar 46 11.9%
8,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 23.27 100%
25 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
27.6 L Strike 65 °C 40 min
Infusion 67 °C 20 min
Infusion 69 °C 10 min
73 °C 10 min
75 °C 5 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 16:11 UTC
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