Karmeliet - Beer Recipe - Brewer's Friend

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Karmeliet

225 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Sunday August 29th 2021
1.069
1.009
7.8%
23.3
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,000 g The Swaen - Swaen Pilsner6000 g Swaen Pilsner 38 2 71.4%
600 g The Swaen - WhiteSwaen Classic600 g WhiteSwaen Classic 37.7 2 7.1%
500 g Flaked Oats500 g Flaked Oats 33 4.37 6%
300 g Weyermann - Carahell300 g Carahell - (late boil kettle addition) 34 10 3.6%
1,000 g Cane Sugar1000 g Cane Sugar 46 11.9%
8,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 23.27 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.07 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.6 L Strike 67 °C 65 °C 40 min
Infusion 65 °C 67 °C 20 min
Infusion 67 °C 69 °C 10 min
-- 73 °C 10 min
-- 75 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 29.6
Mash volume with grains (equipment estimates 28.5 L) 34.5
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 7.9 L) 8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Top off amount 6
Going into fermentor 30
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

https://www.hobbybrouwen.nl/forum/index.php/topic,43270.0.html

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  • Last Updated: 2021-08-29 16:11 UTC