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Council Juice

263 calories 27.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.29 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created Friday September 4th 2020
1.079
1.020
7.8%
29.1
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 kg Simpsons - Extra Pale Ale Malt9.52 kg Extra Pale Ale Malt 35.82 2.2 53.3%
5.95 kg Flaked Wheat5.95 kg Flaked Wheat 34 2 33.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 6.7%
1.20 kg Flaked Rice1.2 kg Flaked Rice 40 0.5 6.7%
17.87 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Saaz140 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 21.23 15.6%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.7 6.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.2 6.7%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 13.3%
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 7 days 13.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 22.2%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 2 days 22.2%
900 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
57.18 L Strike 67 °C 60 min
12.11 L Sparge 75 °C --
Starting Mash Thickness: 3.2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18.10 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
WHC Lab - WHC lab - Fruitbowl
Amount:
2 Liters
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 716 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Council Juice" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.77%, IBU 29.13, SRM 5.11, Fermentables: (Extra Pale Ale Malt, Flaked Wheat, Flaked Oats, Flaked Rice) Hops: (Saaz, Citra, Mosaic, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Slaked Lime)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-18 23:02 UTC
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AdsLayton 11/30/2020 at 11:17pm
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