Council Juice - Beer Recipe - Brewer's Friend

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Council Juice

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 69.29 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday September 4th 2020
1.079
1.020
7.8%
29.1
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 kg Simpsons - Extra Pale Ale Malt9.52 kg Extra Pale Ale Malt 35.82 2.2 53.3%
5.95 kg Flaked Wheat5.95 kg Flaked Wheat 34 2 33.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 6.7%
1.20 kg Flaked Rice1.2 kg Flaked Rice 40 0.5 6.7%
17.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Saaz140 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 21.23 15.6%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.7 6.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 4.2 6.7%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 13.3%
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 7 days 13.3%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 22.2%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 2 days 22.2%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18.10 g Gypsum Water Agt Mash 1 hr.
5 g Magnesium Chloride Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
WHC Lab - WHC lab - Fruitbowl
Amount:
2 Liters
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 716 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57.18 L Strike 74 °C 67 °C 60 min
12.11 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.98 L. Suggest reducing strike water volume to 33.61 L and adding 23.58 L sparge/top-off. 57.2
Strike water volume at mash thickness of 3.2 L/kg 57.2
Mash volume with grains (equipment estimates 68.4 L) 69
Grain absorption losses -17.9
Remaining sparge water volume (equipment estimates 18 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 69.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 50
Total: 88.1  
Equipment Profile Used: System Default
"Council Juice" Specialty IPA: New England IPA beer recipe by AdsLayton. All Grain, ABV 7.77%, IBU 29.13, SRM 5.11, Fermentables: (Extra Pale Ale Malt, Flaked Wheat, Flaked Oats, Flaked Rice) Hops: (Saaz, Citra, Mosaic, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Slaked Lime)
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  • Last Updated: 2021-02-18 23:02 UTC