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IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday August 4th 2016

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

44.5

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	35.7%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	35.7%
2 lb	Belgian - Pale Ale2 lb Pale Ale	38	3.4	7.1%
3 lb	German - Munich Light3 lb Munich Light	37	6	10.7%
3 lb	Honey3 lb Honey	42	2	10.7%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.2	First Wort	0 min	11.06	13.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Boil	20 min	10.43	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	20 min	11.42	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Boil	10 min	4.42	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	11.6	Boil	10 min	5.68	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.6	Boil	1 min	1.49	18.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	12.7	Whirlpool	20 min		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Whirlpool	20 min		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Whirlpool	20 min		9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Whirlpool	20 min		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	15.48	22.7%
3 oz	Simcoe (Pellet)	11.92	27.3%
1 oz	Citra (Pellet)	11.42	9.1%
1 oz	Simcoe (Leaf/Whole)	5.68	9.1%
1 oz	Citra (Leaf/Whole)		9.1%
1 oz	Centennial (Pellet)		9.1%
1 oz	Simcoe (Pellet)		9.1%
0.50 oz	Amarillo (Pellet)		4.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	--	--	146 °F	45 min
	--	--	155 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2016-08-12 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA

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