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IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday August 4th 2016
1.069
1.012
7.5%
44.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 35.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 35.7%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 7.1%
3 lb German - Munich Light3 lb Munich Light 37 6 10.7%
3 lb Honey3 lb Honey 42 2 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.2 First Wort 0 min 11.06 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 20 min 10.43 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 20 min 11.42 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 10 min 4.42 9.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 11.6 Boil 10 min 5.68 9.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.6 Boil 1 min 1.49 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 12.7 Whirlpool 20 min 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Whirlpool 20 min 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Whirlpool 20 min 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Whirlpool 20 min 4.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 146 °F 45 min
-- -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.66 gal (58.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.66 gal (10.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 8.27 33.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 14.66 g | 58.7 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 12.13 48.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 12 48  
Total: 17.64 70.6
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Bentist. All Grain, ABV 7.49%, IBU 44.5, SRM 4.74, Fermentables: (Pilsner, Pale 2-Row, Pale Ale, Munich Light, Honey) Hops: (Amarillo, Simcoe, Citra, Centennial)
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  • Last Updated: 2016-08-12 14:53 UTC