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Centennial DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bustamante Brewing
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Friday June 3rd 2022

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

92.5

SRM (morey):

7.5

Mash pH

5.6

Cost $

37.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Great Western - Premium 2-Row12 lb Premium 2-Row	$ 1.00 / lb $ 12.00	37	2	84.2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	$ 1.95 / lb $ 2.93	42	0.5	10.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	$ 2.00 / lb $ 1.50	34	40	5.3%
14.25 lbs / $ 16.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Warrior1.15 oz Warrior Hops	$ 0.94 / oz $ 1.08	Pellet	17.7	Boil	90 min	69.47	22.3%
0.10 oz	Centennial Cryo0.1 oz Centennial Cryo Hops	$ 3.39 / oz $ 0.34	Pellet	19	Boil	25 min	4.21	1.9%
0.10 oz	Centennial Cryo0.1 oz Centennial Cryo Hops	$ 3.39 / oz $ 0.34	Pellet	19	Boil	20 min	3.67	1.9%
0.10 oz	Centennial Cryo0.1 oz Centennial Cryo Hops	$ 3.39 / oz $ 0.34	Pellet	19	Boil	15 min	3.01	1.9%
0.10 oz	Centennial Cryo0.1 oz Centennial Cryo Hops	$ 3.39 / oz $ 0.34	Pellet	19	Boil	10 min	2.2	1.9%
0.10 oz	Centennial Cryo0.1 oz Centennial Cryo Hops	$ 3.39 / oz $ 0.34	Pellet	19	Boil	5 min	1.21	1.9%
1 oz	Centennial Cryo1 oz Centennial Cryo Hops	$ 3.39 / oz $ 3.39	Pellet	19	Hop Stand at 176 °F	15 min	8.67	19.4%
2.50 oz	Centennial Cryo2.5 oz Centennial Cryo Hops	$ 3.39 / oz $ 8.48	Pellet	19	Dry Hop	3 days		48.5%
5.15 oz / $ 14.64

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Warrior (Pellet)	$ 0.94 / oz $ 1.08	69.47	22.3%
4 oz	Centennial Cryo (Pellet)	$ 3.39 / oz $ 13.56	22.97	77.4%
5.15 oz / $ 14.64

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Mash	Infusion	--	149 °F	60 min
	Mashout	Infusion	--	168 °F	10 min
4 gal		Sparge	--	168 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Water Agt	Boil	5 min.
0.50 tsp	Lactic acid	$ 0.25 / tsp $ 0.13	Water Agt	Mash	--
0.50 tsp	Lactic acid		Water Agt	Sparge	--
0.25 tsp	Glucabuster	$ 0.59 / tsp $ 0.15	Water Agt	Mash	--
8 oz	Rice hulls		Other	Mash	--
0.25 tsp	Clearzyme	$ 3.33 / tsp $ 0.83	Fining	Primary	--
2.75 tsp	Gypsum		Water Agt	Mash	1 hr.
$ 1.61

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:	$ 2.49 / each $ 4.98
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

$ 4.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.56 psi Temp: 38 °F CO₂ Level: 2.53 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	1	43	75	209	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2022-07-17 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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