Smoked Sausage Bock Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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Smoked Sausage Bock

217 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 35.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday February 15th 2021
1.071
1.013
7.7%
27.1
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Beech Smoked Barley2.1 kg Beech Smoked Barley 35 2.7 29.6%
2.10 kg Weyermann - Bohemian Pilsner Malt2.1 kg Bohemian Pilsner Malt 36.8 2.43 29.6%
2.10 kg Weyermann - Pilsner2.1 kg Pilsner 36 1.5 29.6%
0.60 kg Simpsons - Munich Malt0.6 kg Munich Malt 36.8 8 8.5%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 - (late mash tun addition) 29.9 340 2.8%
7.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 16.32 53.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 10.75 46.2%
65 g / 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
18 - 41 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smoked Sausage Bock" Maibock/Helles Bock beer recipe by Brewer #349041. All Grain, ABV 7.69%, IBU 27.06, SRM 17.03, Fermentables: (Beech Smoked Barley, Bohemian Pilsner Malt, Pilsner, Munich Malt, Carafa Special Type 1 ) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 20:09 UTC
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