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Awesome Recipe

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday April 17th 2022

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

21.6

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - Pale 2-Row24 lb Pale 2-Row	37	1.8	72.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	6.1%
3 lb	United Kingdom - Pale Chocolate3 lb Pale Chocolate	33	207	9.1%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	9.1%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Liberty3 oz Liberty Hops	Pellet	4	Boil	60 min	14.33	60%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	7.23	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Liberty (Pellet)	14.33	60%
2 oz	East Kent Goldings (Pellet)	7.23	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.72 gal		Infusion	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale 1028

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 293 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-17 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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