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Awesome Recipe

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday April 17th 2022
1.060
1.017
5.6%
21.6
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 72.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.1%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 9.1%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 60 min 14.33 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 7.23 40%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.72 gal Infusion 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.37 gal (53.46 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.37 gal (5.46 qt) sparge/top-off. 10.73 42.9  
Strike water volume at mash thickness of 1.3 qt/lb 10.73 42.9  
Mash volume with grains 13.37 53.5  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 10.34 g | 41.4 qt) 12.65 50.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 15 60  
Total: 23.38 93.5
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.6%, IBU 21.56, SRM 25.62, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L, Pale Chocolate, Caramel / Crystal 40L) Hops: (Liberty, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-17 01:12 UTC