Marzen low SRM Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Marzen low SRM

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Elliott
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 9th 2019
1.057
1.011
6.1%
23.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Pilsner495 lb Pilsner 38 1.6 46.6%
495 lb German - Munich Light495 lb Munich Light 37 6 46.6%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 5.2%
18 lb German - Acidulated Malt18 lb Acidulated Malt 27 3.4 1.7%
1,063 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 oz Northern Brewer75 oz Northern Brewer Hops Pellet 10.9 Boil 60 min 23.55 96.2%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 45 min 0.28 3.8%
78 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11532 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen low SRM" Oktoberfest/Märzen beer recipe by Elliott. All Grain, ABV 6.06%, IBU 23.83, SRM 5.29, Fermentables: (Pilsner, Munich Light, CaraFoam, Acidulated Malt) Hops: (Northern Brewer, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-09 18:07 UTC
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