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Boxing Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Herrmann
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday December 25th 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

68.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	95.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.15 lb	Rolled Oats0.15 lb Rolled Oats	33	2.2	1.1%
13.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	CTZ14 g CTZ Hops	Pellet	15	Boil	60 min	24.49	10.4%
8 g	CTZ8 g CTZ Hops	Pellet	15	Boil	30 min	10.76	5.9%
28 g	Citra28 g Citra Hops	Pellet	12.2	Boil	10 min	14.45	20.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.2	Whirlpool at 179 °F	0 min	18.97	21%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Dry Hop	5 days		21%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.2	Dry Hop	5 days		21%
135.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	CTZ (Pellet) 22 g CTZ (Pellet) Hops	35.25	16.3%
1.99 g	Citra (Pellet) 1.9876709309126 g Citra (Pellet) Hops	14.45	41.7%
2 oz	Galaxy (Pellet)	18.97	42%
135.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.875 qt	Batch Sparge	Sparge	--	150 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-26 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boxing Day IPA

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