Boxing Day IPA - Beer Recipe - Brewer's Friend

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Boxing Day IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Herrmann
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 25th 2016
1.060
1.014
6.1%
68.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 95.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.15 lb Rolled Oats0.15 lb Rolled Oats 33 2.2 1.1%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15 Boil 60 min 24.49 10.4%
8 g CTZ8 g CTZ Hops Pellet 15 Boil 30 min 10.76 5.9%
28 g Citra28 g Citra Hops Pellet 12.2 Boil 10 min 14.45 20.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Whirlpool at 179 °F 0 min 18.97 21%
1 oz Citra1 oz Citra Hops Pellet 12.2 Dry Hop 5 days 21%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.2 Dry Hop 5 days 21%
135.05 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.875 qt Batch Sparge Sparge -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.27 17.1  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Boxing Day IPA" American IPA beer recipe by Herrmann. All Grain, ABV 6.11%, IBU 68.67, SRM 3.93, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rolled Oats) Hops: (CTZ, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-26 11:38 UTC