Black IPA 29.09.16 Beer Recipe | Extract Specialty IPA: Black IPA | Brewer's Friend
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Black IPA 29.09.16

217 calories 19.2 g 330 ml
Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday September 29th 2016
1.071
1.013
7.5%
68.3
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light 42 4 1.2%
0.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7.80 kg American - Pale Ale7.8 kg Pale Ale 37 3.5 91.8%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 4.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Aurora26 g Aurora Hops Pellet 8 Boil 60 min 20.35 23.2%
36 g Super Styrians36 g Super Styrians Hops Pellet 13.6 Boil 60 min 47.9 32.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 44.6%
112 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black IPA 29.09.16" Specialty IPA: Black IPA beer recipe by SinkoSini. Extract, ABV 7.53%, IBU 68.25, SRM 25.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale Ale, Chocolate, Caramel / Crystal 120L) Hops: (Aurora, Super Styrians, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 16:52 UTC
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