Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Willamette60 g Willamette Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
12.81 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Willamette (Pellet) 60 g Willamette (Pellet) Hops |
|
12.81 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Sparge |
55 °C |
67 °C |
60 min |
Starting Mash Thickness:
55 L/kg
Starting Grain Temp:
65 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
raspberries
|
|
Flavor |
Primary |
1 days |
|
100 g |
Cocao Nibs
|
|
Flavor |
Primary |
1 days |
Target Water Profile
Balanced Profile
"Jimothys Choc Raspberry Stout" Dry Stout beer recipe by Hopping Mad. All Grain, ABV 4.8%, IBU 12.81, SRM 50, Fermentables: (Medium Crystal, Chocolate Malt, Roasted Barley, Ale Malt, Wheat Malt) Hops: (Willamette) Other: (raspberries, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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