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Jimothys Choc Raspberry Stout

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday May 8th 2022
1.047
1.010
4.8%
12.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Medium Crystal3 kg Medium Crystal 34.5 56.77 22.2%
3 kg Joe White - Chocolate Malt3 kg Chocolate Malt 33.1 244 22.2%
500 g Joe White - Roasted Barley500 g Roasted Barley 29.9 475 3.7%
6 kg Joe White - Ale Malt6 kg Ale Malt 36.8 2.81 44.4%
1 kg Joe White - Wheat Malt1 kg Wheat Malt 37.3 2.15 7.4%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 12.81 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg raspberries Flavor Primary 1 days
100 g Cocao Nibs Flavor Primary 1 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
rnd kelly fencing

94378330
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Sparge 55 °C 67 °C 60 min
Starting Mash Thickness: 55 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 751.41 L. Suggest reducing strike water volume to 36.49 L and adding 706.01 L sparge/top-off. 742.5
WARNING: Based on your provided mash thickness (55 L/kg), your strike volume will exceeds the total water needed for the recipe (69.4 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 728.1 L.  
Strike water volume at mash thickness of 55 L/kg 742.5
Mash volume with grains (equipment estimates 746.4 L) 751.4
Grain absorption losses -13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Top off amount 5
Going into fermentor 55
Total: 69.4  
Equipment Profile Used: System Default
"Jimothys Choc Raspberry Stout" Dry Stout beer recipe by Hopping Mad. All Grain, ABV 4.8%, IBU 12.81, SRM 50, Fermentables: (Medium Crystal, Chocolate Malt, Roasted Barley, Ale Malt, Wheat Malt) Hops: (Willamette) Other: (raspberries, Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-09 22:45 UTC