Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1.50 oz | Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops | $ 3.00 / oz $ 4.50
 | Pellet | 3.4 | Boil                     at 212 °F | 60 min | 7.94 | 60% | 
           
                            
                | 1 oz | Tettnanger1 oz Tettnanger Hops | $ 3.00 / oz $ 3.00
 | Pellet | 4.9 | Boil                     at 212 °F | 5 min | 1.52 | 40% | 
           
            		
        			
			
			| 2.50 oz 
                		
                / $ 7.50 | 
		
			
    
    
    
                            
        
 
	
	
	
	
		Priming
		
		
			| Method: co2				     
																				CO2 Level: 2.2 Volumes | 
		
	 
	
		
			 
			Target Water Profile
 Balanced Profile			
				
				
					| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- | 
				
				
				
					| 80 | 5 | 25 | 75 | 80 | 100 | 
				
								
			
		 
	
	"Weissbier (Extract)" Weissbier beer recipe by Brewer #347259. Extract, ABV 4.81%, IBU 9.46, SRM 3.75, Fermentables: (LME Bavarian Wheat, Flaked Wheat, DME Bavarian Wheat) Hops: (Hallertau Tradition (Germany), Tettnanger) 
    			 
		
	
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- Last Updated: 2021-04-04 19:59 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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