Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Hersbrucker1.1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.75 |
100% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.10 oz |
Hallertau Hersbrucker (Pellet) 1.0999999974838 oz Hallertau Hersbrucker (Pellet) Hops |
|
7.75 |
100% |
|
1.10 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Blue Moon Clone" Witbier beer recipe by Richard. All Grain, ABV 4.77%, IBU 7.75, SRM 3.59, Fermentables: (Pale 2-Row, Wheat Malt, Red, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-19 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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