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Schwarzbier

Name: Schwarzbier
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 12.5 gallons
Cuisine: Homebrewing
Ingredients: 16 lb Pilsner; 2 lb Light Munich; 1.5 lb Midnight Wheat Malt; 1.5 lb CaraRye; 1 oz Magnum (15 AA) Hops; 1 oz Hallertau Mittelfruh (3.75 AA) Hops; 1 oz Tettnanger (4.5 AA) Hops; 1 oz Hallertau Mittelfruh (3.75 AA) Hops; 1 oz Tettnanger (4.5 AA) Hops; 1 oz Tettnanger (4.5 AA) Hops

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Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday March 14th 2021

Devils Backbone Schwarzbier (Black Lager) (10G)

by TrotterBrewWorks

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 23

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

29.0

SRM (morey):

29.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Avangard - Pilsner16 lb Pilsner	37.3	1.7	76.2%
2 lb	Avangard - Light Munich2 lb Light Munich	37	8	9.5%
1.50 lb	Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt	25	550	7.1%
1.50 lb	German - CaraRye1.5 lb CaraRye	34	67	7.1%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	12.8	Boil	60 min	21.25	16.7%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Aroma	10 min	2.26	16.7%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Aroma	10 min	2.71	16.7%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Aroma	5 min	1.24	16.7%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Aroma	5 min	1.49	16.7%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops	Pellet	4.5	Aroma	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Temperature	157 °F	148 °F	60 min

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Amber Malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2021-03-31 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Magnum (15 AA) (Pellet)	21.25	16.7%
2 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	3.5	33.4%
3 oz	Tettnanger (4.5 AA) (Pellet)	4.2	50.1%
6 oz / $ 0.00

View Recipe

Schwarzbier

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