Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday March 14th 2021
1.046
1.008
5.0%
29.0
29.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Avangard - Pilsner16 lb Pilsner 37.3 1.7 76.2%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 9.5%
1.50 lb Briess - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 25 550 7.1%
1.50 lb German - CaraRye1.5 lb CaraRye 34 67 7.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (15 AA)1 oz Magnum (15 AA) Hops Pellet 12.8 Boil 60 min 21.25 16.7%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Aroma 10 min 2.26 16.7%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Aroma 10 min 2.71 16.7%
1 oz Hallertau Mittelfruh (3.75 AA)1 oz Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Aroma 5 min 1.24 16.7%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Aroma 5 min 1.49 16.7%
1 oz Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops Pellet 4.5 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Temperature 157 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.23 gal (56.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.23 gal (8.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.56 gal (78.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 7.56 gal (30.22 qt) sparge/top-off. 17.88 71.5  
Strike water volume (equipment estimates 17.1 g | 68.4 qt) 17.88 71.5  
Mash volume with grains (equipment estimates 18.78 g | 75.1 qt) 19.56 78.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.23 g | 56.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.5 50  
Volume into fermentor 12.5 50  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #92030. BIAB, ABV 4.98%, IBU 28.95, SRM 29.49, Fermentables: (Pilsner, Light Munich, Midnight Wheat Malt, CaraRye) Hops: (Magnum (15 AA), Hallertau Mittelfruh (3.75 AA), Tettnanger (4.5 AA))
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  • Last Updated: 2021-03-31 22:17 UTC