Camila Porter (Redlobsterbar) Beer Recipe | All Grain English Porter | Brewer's Friend
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Camila Porter (Redlobsterbar)

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.98 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday July 14th 2023
1.051
1.013
5.0%
21.2
25.2
5.5
360.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Malteurop - 2 Row9 kg 2 Row 40.00 / kg
360.00
34.3 2.15 80.4%
1.60 kg Caramel / Crystal 60L1.6 kg Caramel / Crystal 60L 34 60 14.3%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 5.4%
11.20 kg / 360.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil at 76 °C 60 min 18.18 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 2.97 50%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Camila Porter (Redlobsterbar)" English Porter beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 4.97%, IBU 21.15, SRM 25.22, Fermentables: ( 2 Row, Caramel / Crystal 60L, Chocolate) Hops: (Centennial, Willamette) Other: (Irish Moss)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-19 00:58 UTC
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