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End of Season pale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday September 12th 2018

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

56.1

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.603 kg Maris Otter Pale	38	3.75	95.3%
0.18 kg	German - Carapils0.178 kg Carapils	35	1.3	4.7%
3.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Leaf/Whole	9.3	Boil	10 min	4.5	5.1%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	6.15	5.1%
8 g	Chinook8 g Chinook Hops	Leaf/Whole	13.3	Boil	10 min	5.15	4.1%
22 g	Chinook22 g Chinook Hops	Leaf/Whole	13.3	Boil	70 min	40.34	11.2%
27 g	Simcoe27 g Simcoe Hops	Leaf/Whole	12.7	Hopback at 80 °C	20 min		13.8%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	9.3	Hopback at 80 °C	20 min		10.2%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13.3	Hopback at 80 °C	20 min		7.1%
27 g	Centennial27 g Centennial Hops	Leaf/Whole	9.3	Dry Hop	3 days		13.8%
28 g	Simcoe28 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	3 days		14.3%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7.1	Dry Hop	3 days		15.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Centennial (Leaf/Whole) 57 g Centennial (Leaf/Whole) Hops	4.5	29.1%
65 g	Simcoe (Leaf/Whole) 65 g Simcoe (Leaf/Whole) Hops	6.15	33.2%
44 g	Chinook (Leaf/Whole) 44 g Chinook (Leaf/Whole) Hops	45.49	22.4%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops		15.3%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.7 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 3.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Protofloc	Fining	Boil	15 min.
3.40 g	Calcium Chloride	Water Agt	Mash	1 hr.
8.40 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

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Brews

Public: Yup, Shared
Last Updated: 2018-09-19 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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