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350True Barbe Rouge & Citra IPA ?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.78 liters
Post Boil Size: 5.05 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday December 14th 2022

Dead guy (Rogue)

by Trekker23

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 40

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

44.0

SRM (daniels):

13.9

Mash pH

n/a

Cost ฿

600.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt	฿ 55.00 / lb ฿ 165.00	36.8	2.65	85.7%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	฿ 55.00 / lb ฿ 27.50	34	57	14.3%
3.50 lbs / ฿ 192.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 g	Citra1 g Citra Hops	฿ 100.00 / oz ฿ 3.53	Pellet	11	Boil	60 min	6.58	1.8%
1 g	Barbe Rouge1 g Barbe Rouge Hops	฿ 90.00 / oz ฿ 3.17	Pellet	8.5	Boil	60 min	5.09	1.8%
2 g	Citra2 g Citra Hops	฿ 100.00 / oz ฿ 7.05	Pellet	11	Boil	20 min	7.98	3.6%
2 g	Barbe Rouge2 g Barbe Rouge Hops	฿ 90.00 / oz ฿ 6.35	Pellet	8.5	Boil	20 min	6.16	3.6%
2 g	Citra2 g Citra Hops	฿ 100.00 / oz ฿ 7.05	Pellet	11	Boil	10 min	4.77	3.6%
2 g	Barbe Rouge2 g Barbe Rouge Hops	฿ 90.00 / oz ฿ 6.35	Pellet	8.5	Boil	10 min	3.69	3.6%
5 g	Citra5 g Citra Hops	฿ 100.00 / oz ฿ 17.64	Pellet	11	Whirlpool	0 min	5.5	8.9%
5 g	Barbe Rouge5 g Barbe Rouge Hops	฿ 90.00 / oz ฿ 15.87	Pellet	8.5	Whirlpool	0 min	4.25	8.9%
18 g	Citra18 g Citra Hops	฿ 100.00 / oz ฿ 63.49	Pellet	11	Dry Hop	5 days		32.1%
18 g	Barbe Rouge18 g Barbe Rouge Hops	฿ 90.00 / oz ฿ 57.14	Pellet	8.5	Dry Hop	5 days		32.1%
56 g / ฿ 187.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	฿ 100.00 / oz ฿ 98.77	24.83	50%
28 g	Barbe Rouge (Pellet) 28 g Barbe Rouge (Pellet) Hops	฿ 90.00 / oz ฿ 88.89	19.19	50%
56 g / ฿ 187.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.76 L	Strike	72 °C	67 °C	60 min
5.24 L	Sparge	30 °C	30 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:	฿ 220.00 / each ฿ 220.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

฿ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 33 g Temp: 30 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-23 09:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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