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350True Barbe Rouge & Citra IPA ?

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.78 liters
Post Boil Size: 5.05 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday December 14th 2022
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OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 40

1.068
1.013
7.2%
44.0
13.9
n/a
600.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Golden Promise Pale Ale Malt3 lb Golden Promise Pale Ale Malt ฿ 55.00 / lb
฿ 165.00 		36.8 2.65 85.7%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III ฿ 55.00 / lb
฿ 27.50 		34 57 14.3%
3.50 lbs / ฿ 192.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops ฿ 100.00 / oz
฿ 3.53 		Pellet 11 Boil 60 min 6.58 1.8%
1 g Barbe Rouge1 g Barbe Rouge Hops ฿ 90.00 / oz
฿ 3.17 		Pellet 8.5 Boil 60 min 5.09 1.8%
2 g Citra2 g Citra Hops ฿ 100.00 / oz
฿ 7.05 		Pellet 11 Boil 20 min 7.98 3.6%
2 g Barbe Rouge2 g Barbe Rouge Hops ฿ 90.00 / oz
฿ 6.35 		Pellet 8.5 Boil 20 min 6.16 3.6%
2 g Citra2 g Citra Hops ฿ 100.00 / oz
฿ 7.05 		Pellet 11 Boil 10 min 4.77 3.6%
2 g Barbe Rouge2 g Barbe Rouge Hops ฿ 90.00 / oz
฿ 6.35 		Pellet 8.5 Boil 10 min 3.69 3.6%
5 g Citra5 g Citra Hops ฿ 100.00 / oz
฿ 17.64 		Pellet 11 Whirlpool 0 min 5.5 8.9%
5 g Barbe Rouge5 g Barbe Rouge Hops ฿ 90.00 / oz
฿ 15.87 		Pellet 8.5 Whirlpool 0 min 4.25 8.9%
18 g Citra18 g Citra Hops ฿ 100.00 / oz
฿ 63.49 		Pellet 11 Dry Hop 5 days 32.1%
18 g Barbe Rouge18 g Barbe Rouge Hops ฿ 90.00 / oz
฿ 57.14 		Pellet 8.5 Dry Hop 5 days 32.1%
56 g / ฿ 187.66
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
฿ 220.00 / each
฿ 220.00
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
฿ 220.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 33 g       Temp: 30 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.76 L Strike 72 °C 67 °C 60 min
5.24 L Sparge 30 °C 30 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.8
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 8.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 13.3  
Equipment Profile Used: System Default
"350True Barbe Rouge & Citra IPA ?" American IPA beer recipe by 350True. All Grain, ABV 7.16%, IBU 44.03, SRM 13.92, Fermentables: (Golden Promise Pale Ale Malt, CaraMunich III) Hops: (Citra, Barbe Rouge)
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  • Last Updated: 2022-12-23 09:34 UTC