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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WMC
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday August 2nd 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

83.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	80.4%
2 lb	German - Dark Munich2 lb Dark Munich	36	10	14.6%
11 oz	Canadian - Honey Malt11 oz Honey Malt	37	25	5%
13.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.9	First Wort	60 min	36.68	7.1%
0.75 oz	Ella0.75 oz Ella Hops	Pellet	17.7	Boil	15 min	22.07	10.7%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	16.1	Boil	15 min	20.08	10.7%
1 oz	Ella1 oz Ella Hops	Pellet	17.7	Boil	1 min	2.56	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Boil	1 min	2.33	14.3%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.9	Dry Hop	3 days		14.3%
1 oz	Ella1 oz Ella Hops	Pellet	17.7	Dry Hop	3 days		14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.1	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Vic Secret (Pellet)	36.68	21.4%
2.75 oz	Ella (Pellet) 2.7499999937096 oz Ella (Pellet) Hops	24.63	39.3%
2.75 oz	Galaxy (Pellet)	22.41	39.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal	Single temp infusion	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table sugar Amount: 3.8 oz./5 gallons CO₂ Level: 2.3 Volumes

Target Water Profile

userwaterprofile-12038

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	1	1	2	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2018-08-11 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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