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Leopold 4

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Source: otruM
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday January 12th 2019

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

109.4

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	9.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.9%
11 lb	American - Pilsner11 lb Pilsner	37	1.8	86.3%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Newport0.8 oz Newport Hops	Leaf/Whole	15.5	Boil	60 min	41.47	18%
1 oz	Bullion1 oz Bullion Hops	Leaf/Whole	8	Boil	60 min	26.76	22.5%
0.50 oz	Newport0.5 oz Newport Hops	Leaf/Whole	15.5	Boil	30 min	19.92	11.2%
0.40 oz	Newport0.4 oz Newport Hops	Leaf/Whole	15.5	Boil	15 min	10.29	9%
0.75 oz	Columbia0.75 oz Columbia Hops	Leaf/Whole	8.8	Boil	15 min	10.95	16.9%
1 oz	Columbia1 oz Columbia Hops	Leaf/Whole	8.8	Aroma	0 min		22.5%
4.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Newport (Leaf/Whole)	71.68	38.2%
1 oz	Bullion (Leaf/Whole)	26.76	22.5%
1.75 oz	Columbia (Leaf/Whole)	10.95	39.4%
4.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.96 qt	strike	Strike	64 °F	95 °F	10 min
10.418 qt	infusion (@ 168F)	Infusion	--	155 °F	60 min
6.14 qt	mash- out (Boiling)	Infusion	--	168 °F	5 min
5 gal	spargue	Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.03 oz	Tulsi Basil	Herb	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	0 min.
0.05 g	Canning Salt	Water Agt	Mash	0 min.
1.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz CO₂ Level: 2 Volumes

Target Water Profile

Berkley, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

primary- 66
secondary - 55 2 weeks
warm to 60 2 weeks
1/31 - Bottle (78- 12 oz)

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-15 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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otrum • 12/09/2023 at 06:03pm
Retired

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Leopold 4

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