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Leopold 4

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Source: otruM
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 12th 2019
1.068
1.014
7.2%
109.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.9%
11 lb American - Pilsner11 lb Pilsner 37 1.8 86.3%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Newport0.8 oz Newport Hops Leaf/Whole 15.5 Boil 60 min 41.47 18%
1 oz Bullion1 oz Bullion Hops Leaf/Whole 8 Boil 60 min 26.76 22.5%
0.50 oz Newport0.5 oz Newport Hops Leaf/Whole 15.5 Boil 30 min 19.92 11.2%
0.40 oz Newport0.4 oz Newport Hops Leaf/Whole 15.5 Boil 15 min 10.29 9%
0.75 oz Columbia0.75 oz Columbia Hops Leaf/Whole 8.8 Boil 15 min 10.95 16.9%
1 oz Columbia1 oz Columbia Hops Leaf/Whole 8.8 Aroma 0 min 22.5%
4.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 oz Tulsi Basil Herb Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
0.05 g Canning Salt Water Agt Mash 0 min.
1.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.96 qt strike Strike 64 °F 95 °F 10 min
10.418 qt infusion (@ 168F) Infusion -- 155 °F 60 min
6.14 qt mash- out (Boiling) Infusion -- 168 °F 5 min
5 gal spargue Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

primary- 66
secondary - 55 2 weeks
warm to 60 2 weeks
1/31 - Bottle (78- 12 oz)

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  • Last Updated: 2020-02-15 17:19 UTC