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Oatmeal Stout French Toast/Smores

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 69% (brew house)
Source: John Luhmann
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday November 30th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

35.6

SRM (morey):

38.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	74.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.7%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	5.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	2.9%
0.50 lb	Briess - Chocolate0.5 lb Chocolate	25	350	2.9%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	2.9%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	2.9%
0.50 lb	Briess - Black Barley0.5 lb Black Barley	25	500	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	35.63	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)		35.63	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	162 °F	154 °F	90 min
4 gal	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 154 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Sparge	--
1.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Sparge	--
0.40 g	Canning Salt	Water Agt	Mash	1 hr.
0.30 g	Canning Salt	Water Agt	Sparge	--
1.60 g	Baking Soda	Water Agt	Mash	1 hr.
1.10 g	Slaked Lime	Water Agt	Mash	1 hr.
0.30 ml	Lactic acid	Water Agt	Sparge	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	10	37	57	49	156
Mash Chemistry and Brewing Water Calculator

Notes

2 packs of US-04 in 2L Starter

Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration

DME Required:7.5 oz, 213.0 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.08
Ending Cell Count: 314 billion cells
Resulting Pitch Rate: 0.90M cells / mL / °P
Starter meets desired pitching rate!

10 lbs of Golden Promise and 3 lbs of Black Gold Pale Malt Used

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 20:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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