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Second try

212 calories 21 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Sunday January 28th 2018
1.064
1.015
6.43%
73.29
7.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.6%
200 g United Kingdom - Amber200 g Amber 32 27 3.7%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 3.7%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 60 min 29.74 25%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 30 min 22.86 25%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 15 min 14.76 25%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 5 min 5.93 25%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 6.43%, IBU 73.29, SRM 7.99, Fermentables: (Maris Otter Pale, Amber, Cara Malt) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-04 12:27 UTC
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