Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Wit Ale for blending 3

212 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Thursday January 3rd 2019
1.064
1.015
6.4%
31.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 40.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 40 min 31.4 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.6 gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added about 4 gallons into the barrel on July 23rd, 2018.

7oz priming sugar

Feb 4 fg 1.01

Last Updated and Sharing
 
24
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-08 21:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top