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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt |
$ 0.18 / lb $ 0.91 |
37 | 3 | 58.8% |
| 0.75 lb | Flaked Barley0.75 lb Flaked Barley | 32 | 2.2 | 8.8% | |
| 0.75 lb | Flaked Oats0.75 lb Flaked Oats | 33 | 2.2 | 8.8% | |
| 0.50 lb | Great Western - Caramel Steam0.5 lb Caramel Steam |
$ 1.70 / lb $ 0.85 |
32 | 40 | 5.9% |
| 0.50 lb | Briess - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) |
$ 1.85 / lb $ 0.93 |
33.1 | 300 | 5.9% |
| 0.50 lb | Great Western - Crystal 120L0.5 lb Crystal 120L |
$ 1.70 / lb $ 0.85 |
33 | 120 | 5.9% |
| 0.25 lb | Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt - (late mash tun addition) |
$ 1.90 / lb $ 0.48 |
25 | 550 | 2.9% |
| 0.25 lb | Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) | 45 | 15 | 2.9% | |
| 8.50 lbs / $ 4.01 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Artisan - UK Archer1.5 oz UK Archer Hops |
$ 0.37 / oz $ 0.56 |
Pellet | 4.5 | Boil | 60 min | 32.28 | 100% |
| 1.50 oz / $ 0.56 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Artisan - UK Archer (Pellet) 1.4999999965689 oz UK Archer (Pellet) Hops |
$ 0.37 / oz $ 0.56 |
32.28 | 100% |
| 1.50 oz / $ 0.56 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.56 gal | Single Step Mash | Infusion | 156 °F | 154 °F | 60 min |
| Mash out | Temperature | 154 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) / 0.8 Pounds |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum / 0.84 Pounds |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 4 Each |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 4 oz | Coffee | Flavor | Secondary | 2 days | |
| 1 each | Vanilla Bean | Spice | Secondary | 7 days | |
| $ 0.17 | |||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 150 | 10 | 80 | 150 | 160 | 220 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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