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Irish Coffee

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday October 19th 2021
1.066
1.017
6.4%
32.3
39.8
5.5
4.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Northwest Pale Ale Malt5 lb Northwest Pale Ale Malt $ 0.18 / lb
$ 0.91 		37 3 58.8%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 8.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 8.8%
0.50 lb Great Western - Caramel Steam0.5 lb Caramel Steam $ 1.70 / lb
$ 0.85 		32 40 5.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley - (late mash tun addition) $ 1.85 / lb
$ 0.93 		33.1 300 5.9%
0.50 lb Great Western - Crystal 120L0.5 lb Crystal 120L $ 1.70 / lb
$ 0.85 		33 120 5.9%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt - (late mash tun addition) $ 1.90 / lb
$ 0.48 		25 550 2.9%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 2.9%
8.50 lbs / $ 4.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - UK Archer1.5 oz UK Archer Hops $ 0.37 / oz
$ 0.56 		Pellet 4.5 Boil 60 min 32.28 100%
1.50 oz / $ 0.56
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.8 Pounds $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.84 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 4 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
4 oz Coffee Flavor Secondary 2 days
1 each Vanilla Bean Spice Secondary 7 days
$ 0.17
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.56 gal Single Step Mash Infusion 156 °F 154 °F 60 min
Mash out Temperature 154 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.07 g | 24.3 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 6.19 24.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.25 13  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Irish Coffee" Experimental Beer recipe by GuzBrew. BIAB, ABV 6.44%, IBU 32.28, SRM 39.77, Fermentables: ( Northwest Pale Ale Malt, Flaked Barley, Flaked Oats, Caramel Steam, Roasted Barley, Crystal 120L, Midnight Wheat Malt, Brown Sugar) Hops: (UK Archer) Other: (Calcium Chloride (anhydrous) / 0.8 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.84 Pounds, Brewcraft - Whirlfloc / 4 Each, Coffee, Vanilla Bean)
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  • Last Updated: 2021-11-19 17:41 UTC