Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.2 |
First Wort
|
0 min |
52.09 |
50% |
|
0.50 oz |
Comet0.5 oz Comet Hops |
|
Pellet |
11.3 |
Whirlpool at 212 °F
|
0 min |
7.69 |
25% |
|
0.50 oz |
Comet0.5 oz Comet Hops |
|
Pellet |
11.3 |
Dry Hop
|
0 days |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
52.09 |
50% |
|
1 oz |
Comet (Pellet) 0.99999999771257 oz Comet (Pellet) Hops |
|
7.69 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 qt |
strike water at 167 degrees |
-- |
-- |
151 °F |
60 min |
|
13.5 qt |
Sparge water at 173 |
Sparge |
-- |
170 °F |
20 min |
Notes
Starter made with 2.7 oz DME and .75 L H20. Grew for 1.5 days then cold crashed night before. Will be decanted then pitched
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-10 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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