Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
5.85 |
25% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
30 min |
8.99 |
50% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
25% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Target Water Profile
HRM - Dartmouth
"Cream Ale" Cream Ale beer recipe by Apartment Brewer. BIAB, ABV 5.28%, IBU 14.83, SRM 4.06, Fermentables: (Maris Otter Pale, Flaked Corn, Cane Sugar) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-26 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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